Worcester Menu > Daily specials
Fresh fish and good value: Coral Seafood keeps the winning combination. We prepare our menu item to enhance the simple goodness and purity of fresh fish.
Lunch specials
| *** THIS IS ONLY A SAMPLE MENU *** | |
| PLEASE CALL THE WORCESTER RESTAURANT FOR TODAY'S SPECIALS @ 508-755-8331 | |
| Fresh Tuna Sandwich | |
| Fresh Steamed Tuna, Mayo, Celery & Diced Onions on a Toasted Roll w/ French Fries & Cole Slaw | |
| Grilled Salmon Caeser | |
| On a Bed of Crispy Romaine Lettuce w/ Crunchy Croutons & a Creamy Parmessan Dressing | |
| Lobster Salad on Pita | |
| French Fries & Cole Slaw | |
| Grilled Shrimp over Greek Salad | |
| Mixed Greens, Tomato, Cucumbers, Feta Cheese, Kalamata Olives w/ a Balsamic Vinaigrette | |
| Baked Haddock Filet | |
| Brushed w/ Garlic Aioli & Cracker Crumbs | |
| Grilled Swordfish Kabob | |
| Over Rice Pilaf w/ Grilled Vegetables | |
| Fresh Fried Oysters | |
| French Fries & Cole Slaw | |
| Sesame Coated Tuna | |
| w/ a Sweet Thai Chili Sauce | |
| Baked Stuffed Sole | |
| Spinach & Feta Cheese | |
| Broiled Bluefish | |
| Dijon Mustard Sauce & Cracker Crumbs | |
| Fried Calamari | |
| Seved over Mixed Greens |
Dinner specials
| *** THIS IS ONLY A SAMPLE MENU *** | |
| PLEASE CALL THE WORCESTER RESTAURANT FOR TODAY'S SPECIALS @ 508-755-8331 | |
| APPETIZERS | |
| Sesame encursted Tuna Loin | |
| Served over Sauteed Cabbage w/ a Soy Ginger Glaze | |
| Scallops Wrapped in Bacon | |
| ENTREE'S | |
| Chicken, Scallops & Shrimp Stir Fry | |
| Oriental Style Vegetables in a Teriyaki Glaze over Rice Pilaf | |
| Sicilian Tuna Steak | |
| Sauteed Spinach w/ a Walnut Pesto | |
| Shrimp & Scallops w/ Cheese Tortellini | |
| Sun Dried Tomatoes, Artichoke Hearts & Asparagus in a Romano Cream Sauce | |
| Grilled Heb Crusted Swordfish | |
| Served over a Roasted Garlic & Mushroom Risotto w/ Grilled Aspargus | |
| Baked Salmon Athena | |
| Stuffed w/ Spinach, Sun Dried Tomatoes Kalamata Olives & Feta | |
| Baked Stuffed Sole | |
| Stuffed w/ Spinach & Feta Cheese | |
| New England Clam Bake | |
| Steamed Lobster, Steamers, Mussels, Cup of Clam Chowder w/ Potato & Fresh Corn on the Cob |
| Glass | Bottle | ||
| White Wine: Riesling Kabineet, Studert Prum, Mosel-Saar- Rower, Germany 2006 | |||
| Exoctic & Creamy in Texture, offering Strawberry, Lime and Spice aromas & Flavoers of Nectarine & Apples w/ a dash of Spine in the Finish. Has a Vibrant structure & leaves a Mouth Watering Impression. Try w/ Lobster, Swordfish, Tuna & Salmon |
| Glass | Bottle | ||
| Red Wine: Shiraz, Marquis Philips, McLaren Vale, Australia 2005 | |||
| Full Luscious Red, w/ Hints of Black Berry, Licorice, and Black Pepper, w/ a Soft Oaky Finish, Try w/ Salmon, Tuna & Grilled Rib Eye Steak |